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4th Saturday Jam Music Night Special

August Special at The Armour’s Hotel Hello, friends and music lovers! Nestled in the heart of Red Boiling Springs, Tennessee, TheArmour's Hotel echoes with the rhythmic sounds of Tennessee and bluegrass musicon every 4th Saturday of the month. We invite you to experience a nightdrenched in musical magic, tradition, and community spirit at our special"4th Saturday Jam Nights." A Musical Experience Like No Other Enjoy passionate musicians from near and far as they gatherin an intimate circle, their instruments telling stories of love, hope, andlife in the Tennessee hills. Whether you're an avid fan of Tennessee music, oryou're [...]

By |2023-08-10T18:03:26-05:00August 10, 2023|Events, Restaurant|0 Comments
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Mark and Kally Efros, New Owners

"It's official we are RETIRED!!  Thank you to all our family, friends and guests of The Armour's Hotel.  We are deeply humbled by your support over the years.  We would greatly appreciate you welcoming Mark and Kally Efros to Red Boiling Springs and most especially, The Armour's Hotel & Spa."  Dennis and Debbie Emery  The Emery's owned and operated The Armour's Hotel for 13 years.  They will be missed by many.   "Each of our guest's visited The Armour's for a variety of reasons.  Some came for the relaxation, some to soak in the spa, some to enjoy rocking on one of our porches, some for an event, and others dropped [...]

By |2022-02-03T19:22:12-06:00October 3, 2021|About Armour's|0 Comments
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The Armour’s Hotel Featured on NCTV

Explore the Armour's Hotel with NCTV and hosts Dennis and Debbie Emery Tune in with Barry Hiett reporting for NCTV on December 30, 2014 for a tour of the Armour's Hotel and interview with Dennis and Debbie Emery, owners from 2008-2021.  

By |2021-10-12T15:56:36-05:00June 30, 2015|About Armour's|2 Comments
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Featured Dish – Butternut Pesto Pasta

Amazing meals from the Armour's recipe library. Tried, tasted and tested by our guests and neighbors. We are happy to share with you... This dish features local sourced butternut squash and local fresh basil turned into a pest (this dish is vegan).  Of course this is gluten free pasta. Our butternut quinoa dish is another guest favorite.  What started as a special became a standard on the menu.  Luckily butternut squash store easily all year.  We harvest butternut squash locally and get to use this amazing and versatile squash all year.

By |2023-08-10T18:04:44-05:00June 15, 2015|Menu Item, Restaurant|2 Comments
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  • 321 E. Main St., Red Boiling Springs, TN 37150
  • Phone: 1-615-699-2180
  • Email: info@armourshotel.com
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